The Mockingbird Restaurant and Martini Lounge, was started in June of 2000 by Chef Frank Cannizaro. He has a work experience in the food industry for almost 15 years. He has worked as a chef in a couple of restaurants before he decided to start his own venture. It is one of the most high profile, exclusively designed restaurant in South Shore. Nowhere can one find such a wide variety and diversity of cuisines to satisfy everyone’s taste buds.