Marilyn Diamond’s Cleansing Diet Recipe of the Day: Thai Curry Vegetable Soup

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Enjoy this cleansing diet recipe by health & fitness expert, Marilyn Diamond.

New York, New York, December 28, 2010 — Marilyn Diamond’s Cleansing Diet Soup and Wrap Recipes

Thai Curry Vegetable Soup

This cleansing diet recipe can be made in the blender in just minutes, to which you can add a variety of raw prepared vegetables. I developed it from a version inspired by my dear friend Matt Amsden’s wonderful raw food book RAWvolution.

For the broth, blend:

3 cups coconut water

cup olive oil

cup lemon juice

1 Tablespoon curry powder

1 teaspoon cumin

1 teaspoon garam masala

For the topping:

1 cups very finely shredded cabbage

1 teaspoon minced red jalapeno, no seeds

2 teaspoons umeboshi plum vinegar

1 cups diced tomato

cup sprouted kamut

1 cups diced cucumber

Very finely shredded or cut cabbage is called a chiffonade. The cabbage slices are extremely thin, and this is best accomplished cut by hand. Toss and squeeze the chiffonade in a prep bowl in which you have mixed the umeboshi plum vinegar and the minced jalapeno.

Serves 4.

For more cleansing diet recipes, please visit: http://www.marilyndiamond.com

Marilyn Diamond is a Fitness, Health, Nutrition, Exercise, Wellness & Anti-Aging Expert Expert. Marilyn is the co-author of Fit For Life, A New Way of Eating, Fit for Life II, The American Vegetarian Cookbook, Fitonics and Recipes for Life.