Tempe, AZ -- (ReleaseWire) -- 02/18/2014 -- Kid Chef Eliana (Eliana de Las Casas), the award-winning 13 year old chef, radio show host, and author, has been named the Kids Ambassador of the Southern Food and Beverage Institute (SoFAB). In that capacity Kid Chef Eliana will represent the SoFAB Museum, the SoFAB Culinary Library and Archive, as well as the other divisions of the SoFAB Institute. Kid Chef Eliana and the SoFAB Institute will work together to spread the message of sustainability, healthy cooking and eating, and whole person literacy (including nutritional and reading literacy). Eliana says, “I’m excited to be the Kids Ambassador for SoFAB. I look forward to furthering my mission to get kids to eat and cook fresh foods with their families.”
The SoFAB Culinary Library and Archive has a goal of amassing the largest collection of children’s culinary literature in the country. “Who better to represent our youth outreach than Kid Chef Eliana?” remarked Liz Williams, President of the SoFAB Institute.
Kid Chef Eliana is a Taste Award honoree, a recipient of an award for Special Achievement in the Outstanding Kids category for her role as host of “Cool Kids Cook,” her weekly web radio show on the VoiceAmerica Kids network. The TASTE AWARDS are the highest awards for the Lifestyle Entertainment Industry. Also known as the Tasty Awards, they are the premier broadcast awards show celebrating the year's best achievements in Food, Fashion, Home, and Lifestyle programs on Television, in Film, Online, and on Radio. She accepted her award at a red carpet event at Grauman’s Egyptian Theater in Hollywood, California on January 16, 2014.
The accomplished cook and award-winning cookbook author’s weekly radio show, “Cool Kids Cook,” is on VoiceAmerica, the Internet’s largest talk radio network with over 9 million monthly listeners. Notable guests on her radio show feature some of the top chefs in the nation including Jose’ Andres (“Made in Spain” on PBS), Andrew Zimmern, Pastry Chef Gale Gand, Melissa d’Arabian, White House Executive Pastry Chef Bill Yosses, and so many more.
Her second cookbook, Cool Kids Cook: Louisiana, won a 2013 Parents’ Choice Approved Award. Her third cookbook, Cool Kids Cook: Fresh & Fit (Pelican Publishing), debuts in February 2014. The latest cookbook focuses on fresh foods and healthier recipes for families.
She has shared the cooking stage with Chef John Besh, filmed with Chef Aaron Sanchez (Food Network) and Chef Carla Hall (ABC’s “The Chew”), and appeared on national television. She was featured on Nickelodeon’s Nick News with Linda Ellerbee in December 2013 and is featured on the January/February 2014 covers of Ingredient magazine and Iguana magazine.
Her mission is to encourage families to cook together and to inspire kids to become culinary explorers. As Eliana always says, “Cool kids cook and get creative in the kitchen!
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