Boston, MA -- (SBWIRE) -- 03/06/2014 -- During the review period, per capita bread consumption in Colombia fell at an average yearly rate close to 1%, going from 26kg in 2008 to 25kg in 2013. The competition with biscuits, which showed the opposite trend, moved by innovation due to the inclusion of healthy products, as well favourable prices compared with bread, affected bread consumption amongst Colombians. Also, the competition with breakfast cereals, mainly amongst middle- to high-income consumer groups, which are more often...

Euromonitor International's Baked Goods in Colombia report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2009-2013, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2018 illustrate how the market is set to change.

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Product coverage: Bread, Cakes, Pastries.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Reasons to Get This Report

- Get a detailed picture of the Baked Goods market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.

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