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Cheese - UK - October 2014 - Market Size,Forecast,Growth

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Albany, NY -- (SBWIRE) -- 10/29/2014 -- The ending of milk quotas post-2015 should bring challenges and opportunities for the market, particularly for British brands. Meanwhile, openness to new formats and trading consumers into territorials should help build category value.

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Table of Content

Introduction

Definition
Abbreviations

Executive Summary

The market
Figure 1: UK retail value sales of cheese, by type, 2012-14
Forecast
Figure 2: Retail value sales of the UK cheese market*, 2009-19
Market factors
Phasing out of EU milk quotas is expected to see a rise in imports
One in five interested in lower-salt cheese
Differing trends in mild and mature wholesale prices
Companies, brands and innovation
Own-label accounts for over half of the UK retail cheese market
Figure 3: Leading manufacturers’ shares in the UK cheese market, by value, 2013/14*
Brands gain share of new launches in 2013
Total adspend falls by a third
The consumer
Cheese enjoys almost universal purchase
Figure 4: Purchase of cheese, by type, July 2012 and July 2014
Usage of cheese on toast falls since 2012
Figure 5: Usage of cheese, by occasion, July 2012 and July 2014
Two thirds would switch, buy less or stop buying if the price of their favourite cheddar rose
Figure 6: Consumer reactions to a 10% rise in the price of their favourite branded cheddar, July 2014
Just one in five cheese users think non-processed cheese is made from all-natural ingredients
Figure 7: Attitudes towards cheese, July 2014
Coated, marinated and non-European cheeses all spark consumers’ interest
Figure 8: Interest in cheese product concepts, July 2014
What we think

Issues and Insights

Leading brands look to grow usage of territorial cheese through snacking
The facts
The implications
Marked openness to new formats of cheese
The facts
The implications
Ending of EU milk quotas in 2015 does not bode well for British cheddar makers
The facts
The implications

Trend Application

Trend: Extend My Brand
Trend: Fauxthenticity
Trend: Sense of the Intense

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