Albany, NY -- (SBWIRE) -- 01/28/2014 -- n recent years, the production capacity of corn deep processing has seen rapid expansion in China; and the output of corn starch particularly as the main intermediate of the industry has presented robust growth. In 2012, China’s output of corn starch registered 21.223 million tons, a 1.9% rise from a year earlier and a substantial increase of 25.9% from 2008, and with a higher growth rate than corn output.

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The corn deep-processed products in China are dominated by starch & starch sugar, alcohol, glutamic acid, lysine, citric acid, etc; and the products like corn oil and polylol arouse growing attention. Yet, there is a shortage of investment into such products as modified starch and methionine. In a bid to adjust industry structure, Chinese Government carries control on total production capacity of the products like alcohol, sodium glutamate and citric acid, and promotes the development and application of the products such as amino acid (excluding lysine and glutamic acid), polylol, and functional fermented products.

During 2008-2013, the gross margin of Chinese corn deep-processing enterprises kept at 10% or so, a figure not quite high, and with lower added value than the foreign products of the same kind. In the period since 2011, the net income of listed companies in China corn deep processing industry without exception dropped as exposed to global economic situation, prices of raw materials as well as adjustments in industrial policy, etc.

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Table of Content

1. Industry Overview
1.1 Definition
1.2 Industrial Chain

2. Development of China Corn Deep Processing Industry
2.1 Corn Deep-processing Industry
2.2 Policy Climate
2.3 Supply of Raw Materials
2.4 Competition Pattern
2.5 Corporate Operation

3 Development of China Corn Starch Industry
3.1 Production of Corn Starch
3.2 Import & Export
3.3 Corporate Operation

4. Corn Deep-processing Breakdown Products in China
4.1 Xylitol
4.2 Corn Oil
4.2.1 Market Supply & Demand
4.2.2 Price Trend
4.2.3 Competition Pattern
4.3 Corn Gluten Meal
4.4 Modified Starch
4.5 Sacchrification Products

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5. Leading Companies
5.1 Roquette
5.1.1 Profile
5.1.2 Operation
5.1.3 R & D
5.1.4 Business in China
5.2 Luzhou Group
5.2.1 Profile
5.2.2 Operation
5.2.3 Revenue Structure

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China Corn Deep Processing Industry Report, 2013 - 2015
http://www.marketresearchreports.biz/analysis-details/china-corn-deep-processing-industry-report-2013-2015#6160

In recent years, the production capacity of corn deep processing has seen rapid expansion in China; and the output of corn starch particularly as the main intermediate of the industry has presented robust growth. In 2012, China’s output of corn starch registered 21.223 million tons, a 1.9% rise from a year earlier and a substantial increase of 25.9% from 2008, and with a higher growth rate than corn output.

The corn deep-processed products in China are dominated by starch & starch sugar, alcohol, glutamic acid, lysine, citric acid, etc; and the products like corn oil and polylol arouse growing attention. Yet, there is a shortage of investment into such products as modified starch and methionine. In a bid to adjust industry structure, Chinese Government carries control on total production capacity of the products like alcohol, sodium glutamate and citric acid, and promotes the development and application of the products such as amino acid (excluding lysine and glutamic acid), polylol, and functional fermented products.

To Get Download Full Report With TOC: http://www.marketresearchreports.biz/sample/sample/185784

During 2008-2013, the gross margin of Chinese corn deep-processing enterprises kept at 10% or so, a figure not quite high, and with lower added value than the foreign products of the same kind. In the period since 2011, the net income of listed companies in China corn deep processing industry without exception dropped as exposed to global economic situation, prices of raw materials as well as adjustments in industrial policy, etc.

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