Four Potential Health Benefits from Roasted Coffee and Green Coffee


New Brunswick, NJ -- (ReleaseWire) -- 10/15/2013 -- The evidence of potential health benefits from the world’s second favorite beverage continues to accumulate. Coffee is the second most consumed beverage worldwide behind water. And, in the past two years there has been a flurry of news stories about research demonstrating evidence of a variety of potential health benefits from coffee consumption. Here is brief look at some of the recent news stories, including information about raw coffee bean supplements. Go here for detailed information about raw green coffee bean supplements and their potential health benefits

Roasted Coffee And Depression:

A joint research study by the National Institutes of Health, or NIH, and AARP showed individuals consuming 4 or more cups of coffee were 10% less likely to be depressed than people who don’t drink coffee.

Coffee Consumption May Help Prevent Liver Disease:

A 22-year study on 125,000 people found that heavy alcohol drinkers who drank just one cup of coffee daily were 20% less likely to develop cirrhosis of the liver resulting from alcohol consumption.

Coffee Consumption May Lower The Risk of Alzheimer’s:

A number of studies have suggested that regular coffee consumption may lower the risk of Alzheimer’s Disease and Parkinson’s Disease by as much as 60%. According to Chuanhai Cao, a neuroscientist at the University of South Florida, in comments to Web MD he indicated that caffeine "inhibits production of beta- amyloid," a protein that has been shown to build up in the brain of people with Alzheimer's disease.

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About is a top-rated BBB (Better Business Bureau) Accredited online service based in New Brunswick, New Jersey, USA providing health and nutrition news, and features. also offers discounted shopping for premium specialty nutritional supplements and products for fitness, weight loss, and healthy living. HealthFoodPost advises consumers to always consult with a licensed physician or pharmacist before beginning any supplementation program, especially for persons with underlying medical conditions, or who are pregnant or breastfeeding.

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