Nuts in India - New Market Report Now Available
Nut consumption continued to increase in 2011. This can be attributed to increased awareness regarding the health benefits of the omega-3 fatty acids present in nuts, which can help lower harmful cholesterol levels in the human body. A shift in perception from nuts being seen as fatty and salty snacks to healthy ingredients was observed in 2011. This shift is also attributable to more doctors advising the consumption of all kinds of nuts.
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