"What's Hot in Bakery: Global Industry Developments and Product Trends" - New Market Report
With retail values rising to US$465 billion in 2012, global bakery still offers good growth potential. Added value innovation focusing on health and convenience is strongly driven by developed markets, as obesity and time pressures mount. However, emerging market consumers are also becoming more willing - and able - to spend more on added value formats, such as high fibre. Meanwhile, volatile input costs, coupled with clean label and other ingredient trends, continue to drive product development...
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