Street Stalls/Kiosks in the US - New Market Report Now Available
Beginning in 2009 with the popularity of a single Korean taco truck, the food truck movement in the US has grown steadily to become a true national phenomenon. While street stalls and food trucks have always played a small part in US consumer foodservice-most often in urban centres in the form of quick snacks sold out of carts (often hot dogs, pretzels, or ice cream), or hot meals served out of trucks that park near office buildings and factories-the new...
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