Market Report, "Street Stalls/Kiosks in France", Published
Contrary to a popular myth about food consumption habits in France, the typical French person does not spend two hours at lunchtime. In 2012, the average time spent for lunch was about 30 minutes while the average time spent for diner was 38 minutes as per national statistics/INSEE sources. Even as less time is being allocated to the two main eating moments of the day, there is a growing need for convenience and practicality, especially among the younger generation and...
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