Sauces, Dressings and Condiments in Latvia - New Study Released
Thanks to increasing purchasing powers, sauces, dressings and condiments are expected to see healthy growth in 2013. Higher disposable incomes are enabling Latvian consumers to increase their spending on more expensive sauces and dressings, which are often part of some exotic overseas cuisine. Nevertheless, intensifying demand for pasta is also driving sales of traditional ketchup and tomato pastes and purees in 2013, as Latvian consumers prefer to eat pasta with these additions. Meanwhile, an...
View full press release