"Pasta in Azerbaijan" Published
In 2013, the category is expected to be driven by increasing urbanisation and rising levels of education across Azerbaijan, since more consumers became part of the workforce over the review period. Consumers are leading increasingly-dynamic lifestyles, which have prompted them to look for easy, fast and convenient meal solutions. In addition, the increasing number of university students has favoured retail volume sales of pasta, as pasta is a quick and easy meal for them. Consequently, pasta in...
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