Noodles in the US - New Market Report
The noodles market in the US is almost exclusively made up of Asian products and, although Asian cuisine is still becoming more popular each year, Asian flavours have secured a niche in the mainstream American diet. In 1999, already 20% of all full-service restaurants were Asian and by 2018, this number is expected to rise only slightly to 21%. This means that, as a whole, Asian food will not see explosive growth. However, as Americans have become more accustomed to...
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