New Market Study, "Yoghurt and Sour Milk Products in Uzbekistan", Has Been Published
Sour milk drinks has a long-standing, strong demand for daily consumption. The artisanal sour milk drink, katik, is used daily. The cuisine of some regions is influenced by sour milk drinks. Based on these facts some producers mainly specialise in sour milk products only by providing competitive prices compared to artisanal sour milk drinks. However, yoghurt has a different growth rate due to its being less popular and being a not so traditional product in the country. Yoghurt is an...
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