Shellfish and Food Allergens Addressed by AIB at TraceGains Webinar
In the recent TraceGains webinar about food allergens, one of the attendees asked, “With shellfish are there other allergens as well? Such as crab versus shrimp versus lobster?” Stephanie Lopez, Food Safety Services Innovation at AIB International, VP Food Safety Services Innovation at AIB International was the guest speaker answered, “A person who is allergic to shrimp may not be allergic to crab; may not be allergic lobster.
View full press release