New Market Report: Baked Goods in Poland
Per capita consumption of bread is declining. Consumers are striving to modify their diets, and often replace home-made sandwiches with other food, such as yoghurt or other dairy products, snack bars or breakfast cereals. Children less often take sandwiches to school as they prefer to consume other snacks, or simply eat lunch at school. A rising number of consumers are interested in "natural bread", with no artificial additives, thus they make home-made ??bread. This trend negatively affected...
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