Market Report, "Pasta in Japan", Published
Pasta grows by 4% in value terms, reaching JPY94 billion in 2013. The consumption of pasta demonstrates consistent, slow growth besides little decline in 2012, with a 1% CAGR over the review period. Traditionally, noodles has been taking up important part of Japanese people's diet, particularly, three types of Japanese noodles: Ramen, Udon and Soba. However, the diet of Japanese people is becoming more diversified and increasing numbers of consumers include pasta meals as part of their regular...
View full press release