"Bakery Product Markets in the World to 2018 - Market Size, Trends, and Forecasts" Published
The expansion of the global bakery product industry is forecast to reach 7.0% p.a. in the coming years. Between 2007 and 2013 the market increased with an average annual growth of 6.6%. Currently, wafers, waffles, and sweet biscuits account for 33.4% of the global demand while the remaining market share is divided between toasted bread, rusks, and other toasted products (2.0%), crispbread (1.1%), gingerbread (0.8%), and other type of bakery products (62.7%).
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