New Market Report: Pasta in Cameroon
Demand for pasta as a whole meal was still increasing as at the end of the review period, despite competition from close substitutes, such as noodles and rice. The fortification of pasta with added nutrients, its affordability and easy preparation make it a staple food for consumers of all income groups. Owing to this success, some local companies diversified by launching their own pasta brands, including Chococam, known for its success with chocolate-based products, which brought out the pasta...
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