Revolutionary New Changes in Knife Making
While the craftsmanship of making knives has evolved, the materials used to make the knives have not changed over decades. Many different types of steel are used based on how hard one wants the blade to be, how sharp one intends the blade to be etc. but steel has been the material of choice for blades. Ceramic knives made out of zirconium dioxide present a first viable alternative to steel for making kitchen knives.
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