New Report Available: Food Preparation Appliances in Norway
Trade sources note a growing trend where consumers wish to prepare foodstuffs such as sour dough bread, pasta, mincemeat and sausages from base ingredients. This is primarily driven by a wider health trend on the market which is increasing the general health consciousness of Norwegian consumers. This in turn is giving rise to a growing quality consciousness among consumers and a greater want to know exactly what they are eating in terms of how their foods are produced and with...
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