"Baked Goods in Bolivia" Now Available at Fast Market Research
Volume growth of baked goods in foodservice in 2013 is expected to be 4%, whereas retail volume growth is expected to remain at 2%. Despite their higher prices, small family-owned bakeries are gaining the majority of profits. The strength of these outlets is their wide availability. Modern retailers are increasing their offer of baked goods. However, in cities such as La Paz, where building space is limited, bakeries inside supermarkets and hypermarkets are constrained by space. There is a lack...
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