Breakfast Cereals in Uruguay: New Research Report Available at Fast Market Research
Breakfast cereals, with the exception of hot cereals (oatmeal) are consumed almost exclusively in mid- to high-income households and despite the efforts from the Ministerio de Salud Publica and by companies themselves, the breakfasting habits of Uruguayans did not modify significantly. This is significant as consumers, and especially those with low income levels, continue to opt for a fast coffee with milk and the traditional bizcochos or a variation that may involve tea or mate instead of...
View full press release