Snack Bars in France - New Report Available
Even if snack bars can be perceived as a healthy option in terms of snacking and a good substitute for biscuits, pastries, cakes or even sweet and savoury snacks and confectionery, their consumption was still occasional in France with consumers preferring more traditional products on a regular basis. At breakfast, for example, slices of bread with honey or jam or pastries were commonly preferred to snack bars. Even though, snack bars remained appreciated as a mid-afternoon snack, notably by...
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