Market Report, "Sauces, Dressings and Condiments in Kenya", Published
Sauces, dressings and condiments suffers from a lack of tradition in Kenya. Popular national dishes such as ugali (cornmeal), nyama choma (grilled meat, typically goat or sheep) and sukuma wiki (sauteed greens) are typically made simply and there is little tradition for herbs, spices or packaged sauces outside of minority communities such as the Indian or Arab communities. The consumption of sauces, dressings and condiments is largely limited to urban areas, while around three-quarters of the...
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