Foodservice Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 - 2019 : MRRBIZ
Meals that are prepared outside the homes and catered to students, or the working masses is known as food service. Food service industry offers its services to schools, colleges, cafeterias, restaurants among others.The four types of foodservice systems are conventional, centralized, ready prepared and assembly service. The most common system is conventional foodservice system. The ingredients are collected from various outlets required for preparing the food and is prepared onsite. Foodservice finds growing applications especially in schools, colleges, universities and...
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