Market Report, "Cheese in Egypt", Published
Cheese is an essential part of the Egyptian diet and is particularly consumed as a main dish at breakfast and dinner. Unpackaged cheese is very popular but despite its cheaper price has in recent years experienced strong competition from packaged cheese. While soft cheese is traditionally widely consumed across Egypt, a growing number of households have introduced hard cheese to their diets. This particularly applies to mid-to-high income consumers.
View full press release