New Market Report: Cheese in Ukraine
Cheese is becoming an increasingly popular ingredient not only for making sandwiches, but also in various dishes, including pasta, pancakes, lasagne, sauces and casseroles. This trend is being fuelled by the growing popularity of various foreign cuisines, such as Italian, Spanish, French and Caucasian. Manufacturers are trying to benefit from this trend by educating consumers about the different ways of using and serving cheese. They often use product packaging to print various recipes and...
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