Report Published: "Oils and Fats in Vietnam"
In Vietnam, growth in oils and fats continued to be fostered by the increasing demand from consumers in smaller cities and rural areas to replace animal fats. This trend was mainly supported by the rising awareness of the health benefits of vegetable and seed oil versus animal fats. Furthermore, butter and olive oil in particular were also gradually used more thanks to their better taste and health-related features. As a result, in 2013, oils and fats is expected to continue...
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