Soup Market in US 2014 : Worldwide Industry Share, Investment Trends, Growth, Size, Strategy and Forecast Research Report 2014 Available at Marketresearchreports.biz
Although more than eight in 10 respondents agree that soup is a healthy meal option, many also agree that prepackaged soup contains too much sodium and too many artificial ingredients and preservatives. Brands should work to equate wholesome ingredients with nutrition and flavor, and deemphasize low sodium content because it may deter some who perceive low sodium to mean low flavor. Spotlighting other spices with bold flavor and potential health benefits, such as curry or rosemary, may also help take...
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