New Report: Yogurt Market 2013-2019 - North America Scenario
Yogurt is produced by bacterial fermentation of milk. It is consumed as an important part of daily diet due to its taste and healthfulness. Yogurt is consumed in several forms such as drinks, snacks, side dish and as a dessert. Due to its pro-biotic nature it is preferred as a healthy food. Growing health concerns, taste changes and preference for healthy food among the consumers in North America are some of the major factors driving the market at present. The...
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