The Portable Chef Now Offering Crawfish Boil Catering Services
Every family in Louisiana has their own special way of boiling crawfish. It’s all about the 'craw-dads' and sausage and could do w/o the other items in the pot, but they do add corn and potatoes. They do add celery stalks to the pot and a heaping bit of cayenne pepper. From time to time they also add turkey necks. No matter how you mix and match this up, keep with the base ingredients: lemon, onions, garlic, crab boil and...
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