Recent Study: Canned/Preserved Food in Vietnam
After a dip in growth rates in 2012, canned/preserved food looks to be making a small recovery in 2013, with slightly higher retail volume growth than in the previous year. Canned/preserved food attracts customers for its convenience, which makes cooking faster and easier. This is especially important to busy urban consumers, whose lifestyle is getting busier and more hectic over the years. Many traditional Vietnamese foods, such as pork liver paste, are also usually packed in cans, which is...
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