Sugar and Sweeteners in France - New Market Research Report
The consumption of sugar and sweeteners continued to witness a decline in 2013, reflecting a trend that has been apparent since 2010; direct consumption continues to fall due to rising indirect consumption. Sugar is widely used in packaged food, a situation that negatively impacts the levels of direct daily intake. As the daily consumption levels for sugar differs between age and gender, the declining indirect consumption of sugar and sweeteners is noticeable with children. These consumers are...
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