New Market Report: Yoghurt and Sour Milk Products in Iran
Consumption of yogurt and sour milk has a long history in Iran. Yoghurt which is known as Mast in Persian language has been served beside many well-known Iranian cuisines like Chelo Kebab (rice with lamb meat) for many years. Traditional yoghurt is made from fresh milk inside the house as regular practice for many households. First, milk is boiled and then a spoon of yoghurt is added to the boiled milk. Finally, this mixture is put in a warm and...
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