"Sugar and Sweeteners in the United Kingdom" Now Available at Fast Market Research
Sugar and sweeteners' decline in 2013 was solely due to a decline in foodservice sales and institutional sales, with falls of 1% and 8% respectively, in contrast to retail sales, which increased by 1%. Falling foodservice sales was primarily a consequence of cost-conscious consumers' continuing desire to eat at the home wherever possible, and to avoid foodservice outlets, which tend to be more expensive. This was especially an issue for sugars and sweeteners because foodservice offerings tend...
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