How Hydroponics Is Transforming Modern Catering: Bradford Hydroponics Comments
Recent reports have drawn attention to a number of farm-to-table initiatives in the US, involving hydroponics, which are expected to have big-scale implications, including in the UK. Most recent advancements include a horticulture club at Nashoba Tech School using hydroponics systems to provide fresh food for a restaurant. The project started in November and since then, chefs have been using crops such as basil, sage, swiss chard and bok choy grown hydroponically as part of the project. There is growing...
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