Chef Nicola Blaque Announces Indiegogo Campaign to Bring the Jerk Shack to San Antonio
Culinary Institute of America trained Chef Nicola Blaque has dreamed of opening a Jamaican inspired restaurant for over ten years. She is bringing delicious Jamaican-inspired dishes to the San Antonio community. With a new artesian way of preparing traditional Jamaican foods, her spin on the taste of Jamaica will tell a story based on cultural perspective and history.
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