New Market Study Published: Oils and Fats in Dominican Republic
During 2012 olive oil started generating more attention from mid-income consumers due to campaigns from local brands that support product placement. Olive oil has historically been a category mostly used by high-income consumers and in higher-end foodservice outlets. In the Dominican Republic the tradition of consuming oils is related to corn oil, palm oil and other locally produced oils. Recently, as many consumers have begun looking for healthier options of products and a famous local...
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