Report Published: "Soup in Costa Rica"
Costa Ricans still have a strong tradition of soup preparation in 2012, particularly during the rainy season which runs from May to December when it helps to mitigate the effects of the cold weather and even the usual cold symptoms. Even though typical recipes such as the traditional olla de carne are disappearing, the demand for convenient and easy-to-prepare food continues benefitting the sales of packaged soup. Given the small amount of time modern families are willing or capable to...
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