Starch Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 - 2019
Starch is a tasteless and odorless white powder made up of linear and helical molecules. All green plants store their energy in the form of carbohydrate with large glucose units. This stored energy in carbohydrate form is known as starch. The glucose units present in starch are joined together by glycosidic bonds. Starch is the most commonly used constituent of the human food diet. Starch processing industries produce many types of sugars. Other processing industries of starch include glue making,...
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