Report Published: "Cheese in Bulgaria"
Cheese is not only one of the most traditional dairy products in the country but it is a staple for many Bulgarians. It is eaten on a daily basis and its consumption is deemed as both healthy and easy. The development of cheese in Bulgaria in 2013 was shaped by the recovery after the sharp slowdown in volume growth recorded between 2009 and 2010. The latter was provoked by product integrity issues and also the economic crisis. The state controlling...
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