Baked Goods in Argentina - New Study Released
Through the Instituto Nacional de Tecnologia Industrial (National Industrial Technology Institute), the government seeks to increase the quality of artisanal bread offered by small neighbourhood stores throughout the country. This implies activities such as giving technical assistance and technology transfer in baker's shops to manufacture baked goods with a lower salt content, higher fibre content and no trans fats, and also the manufacture of healthy cereal bars. There will also be a media...
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