Canned/Preserved Food in Slovenia - New Market Study Published
As canned/preserved food is considered less healthy than fresh food in Slovenia, it also carries lower prices, which, for many, is a decisive factor triggering the consumer decision to purchase a product amidst the current turbulent economic times. Canned/preserved food therefore represents a good alternative for consumers to resort to when purchasing power is falling. In addition, canned/preserved food has a longer shelf life, which is also an attractive attribute for many. However, with...
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