New Report Available: Soup in Costa Rica
As the offer of the most traditional soup formats available in Costa Rica (mainly dehydrated soup) remains focused on the development of new flavour combinations and healthier formulations (such as low-sodium and low-fat), the demand for more added-value products continues to open new opportunities for other soup formats such as gourmet canned/preserved soup and UHT organic soup. While most low- and middle-income consumers still use dehydrated soup as their base for adding other vegetables and...
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