Report Published: "Pasta in Uzbekistan"
Uzbek consumers have long consumed pasta (wheat products), although traditionally the major portion of this pasta was home-made of flour. During the review period and, particularly in 2013, the supply of domestic pasta products offered at an affordable price served to increase consumer awareness of the advantages of packaged pasta. Such benefits include the convenience and ease of preparation, as well as the range of different formats that can be applied to create a vast array of meals. These...
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