"Biscuits in Chile" Is Now Available at Fast Market Research
The consumption of biscuits in Chile has increased in the last few years due to the introduction of international players and some private label brands offering high quality and flavour at convenient prices. However, a new law enacted in July 2013 is an important threat to growth as the government, worried about rising obesity in the country, is forcing manufacturers to label their products high in sugar, fat and sodium to raise awareness about health issues related to food.
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