Report Published: "Frozen Processed Food in Mexico"
Volume sales of frozen bakery are growing at an increasing rate. This is important not only for the retail channel but through the foodservice channel as well, as many restaurants are moving away from making baked goods from scratch to purchasing them frozen. Frozen bakery is starting to be preferred by retailers and foodservice operators because it has lower manufacturing costs, a longer lifespan and, since it is typically made using margarine, baked goods made from frozen products last...
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