New Market Report Now Available: Pasta in Peru
Peru is the third largest country in terms of total volume consumption of pasta in Latin America. This can be explained by two main reasons. Firstly, pasta is generally used for preparing soup and several traditional local dishes, such as tallarin saltado (pasta cooked with slices of red meat, onions and tomatoes) and tallarin con pollo (pasta served on tomato sauce accompanied by chicken). Secondly, pasta constitutes a convenient meal for consumers facing tight schedules, as it requires a...
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